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| Low-fat Chocolate Actually Exist |
Researchers find ways to reduce the fat content in chocolate, without wasting sweetness.
Researchers at the University of Warwick found a way to halve the fat content in chocolate. Of course without losing sweetness. They claim that chocolate is not disturbed due to the nature of the protection of the structure Polymorph V.
The content of Polymorph V gives a shiny texture and melt chocolate perfectly. In this study, researchers added droplets of fruit juice (orange and cranberry) as a substitute for cocoa butter and milk fat in chocolate.
"Our study is only a starting point for creating healthy chocolate," said Dr. Stefan Bon, the lead researcher, as reported by Gizmag, (13/8).
Researchers hope that this new method can be applied by food manufacturers to produce delicious low-fat chocolate. In addition to reducing fat, ascorbic acid content in the fruit can also retain the flavor of chocolate you know.
Chocolate is one of the preferred food of many people. Chocolate is not only favored by young children, but also adults. It would be nice if we could eat delicious low-fat chocolate.
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